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Restaurant Safety Videos
Right-To-Know
for the Food Retailing Industry Videotape Program
V000FODVEO (English or Spanish) MARCOM
"Right-To-Know for the Food Retailing Industry" Videotape Training
Program both introduces employees to the "Right-To-Know" regulations
and provides training on various groups of chemicals found in the Food
Retailers environment. The Videotape Program comes with a comprehensive
Leader's Guide, reproducible Scheduling & Attendance Form, Employee
Quiz, Training Certificate and Training Log. $195.00
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to Cart]
Right-To-Know
for the Food Retailing Industry Compliance Kit
K000FODVEO MARCOM "Right-To-Know
for the Food Retailing Industry" Regulatory Compliance Kit both introduces
employees to the "Right-To-Know" regulations and provides training
on various groups of chemicals found in the food retailers environment.
The Kit contains a Videotape Training Program, a Compliance Manual, a
Container Labeling System, five posters and 30 employee booklets. The
Videotape Program in the Kit comes with a comprehensive Leader's Guide,
reproducible Scheduling & Attendance Form, Employee Quiz, Training
Certificate and Training Log. $595.00 [Add
to Cart]
Employee Safety Orientation - Foodservice: Restaurants/Cafeterias
6001A (English or Spanish) (13 min.) Digital
2000 Meets OSHA requirements. Excellent for new and experienced
employees. Trains employees in exposure to "general hazards."
Includes basic safety, machinery, electrical safety, back injury prevention,
slips and falls, cuts, burns, and employee safety responsibility. $99.95
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to Cart]
Kitchen Safety
6002A (English or Spanish) (13 min.) Digital
2000 A "must see" for employees working with knives,
cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates
proper use and safety procedures of kitchen equipment, as well as accident
prevention. $99.95
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to Cart]
Restaurant Sanitation & Personal Hygiene
6003A (English or Spanish) (13 min.) Digital
2000 Emphasizes personal hygiene, cleanliness, pest rodent,
and bacteria control, and food temperature requirements. Covers general
restaurant health and cleanliness procedures, food storage, FIFO, and
food sanitation practices. $99.95
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to Cart]
How To Reduce Unsafe Acts - Foodservice: Restaurants/Cafeterias
6004A (English or Spanish) (13 min.) Digital
2000 Ninety percent of all restaurant accidents are the result
of unsafe behavior by employees. Program explains unsafe acts and how
to eliminate them. Geared for both management and employees. $99.95
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to Cart]
Restaurant Hazard Communications (Right To Know)
6005A (English or Spanish) (13 min.) Digital
2000 Meets OSHA/EPA standards for hazard communications. Deals
with hazardous materials in the restaurant environment, chemical labels,
and material safety data sheets. $99.95
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to Cart]
Bus Persons, Dishwashers And Janitor Safety
6006A (English or Spanish) (14 min.) Digital
2000 Designed specifically for the subject workers. Includes
cuts, burns, slips/falls, lifting safely, and procedures to reduce accidents
and injuries. $99.95
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to Cart]
Robbery & Employee Theft - Foodservice: Restaurants/Cafeterias
6007A (English or Spanish) (13 min.) Digital
2000 Deals with restaurant security procedures, robbery prevention,
how to handle a robbery, and facts about employee theft. Also covers employee
theft deterrents, preventive measures, and straightforward talk about
employee theft in restaurants. $99.95
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to Cart]
Restaurant Accident Investigation
6008A (English or Spanish) (11 min.) Digital
2000 Program for supervisors and managers. This video explains
accident investigations, what to look for in an investigation, witness
statements, and fact-finding process. $99.95
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to Cart]
Customer Accidents/Third-Party Liability - Foodservice: Restaurants/Cafeterias
6009A (English or Spanish) (11 min.) Digital
2000 Designed for supervisors and managers to help reduce liability.
Includes exposure due to slips/falls, food illnesses, foreign material
in food, third-party liability investigation and reporting, and more.
Trains supervisors and managers in handling customer claims/procedures.
Can be viewed by all employees who provide customer service. $99.95
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to Cart]
Back Injury Prevention - Foodservice: Restaurants/Cafeterias
6010A (English or Spanish) (10 min.) Digital
2000 Two of the major causes of employee injuries are discussed
to provide knowledge and training in prevention. Excellent program for
management and employees. $99.95
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to Cart]
Sanitation And Hygiene - Foodservice: Restaurants/Cafeterias
6011A (English or Spanish) (10 min.) Digital
2000 This program is an excellent course for training new or
experienced food handlers in proper sanitation and hygiene procedures.
Video covers bacteria, micro-organisms, proper food temperatures, handling
raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing
procedures, acidity reactions with metal cans, insect/rodent control and
personal hygiene. Great graphics and animations to stress important topics.
$99.95 [Add
to Cart]
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